PHENOTYPIC VARIABILITY IN FEIJOA FRUITS [Acca sellowiana (O. Berg.) Burret] ON INDIGENOUS LANDS,QUILOMBOLAS COMMUNITIES AND PROTECTED AREAS IN THE SOUTH OF BRAZIL
نویسندگان
چکیده
منابع مشابه
Identi®cation of Feijoa sellowiana Berg accessions by RAPD markers
Random ampli®ed polymorphic DNAs (RAPDs) were used to discriminate among 25 Feijoa sellowiana cultivars and accessions. Fifty ten-mer oligonucleotide primers were tested on ®ve accessions. Twenty-two primers, showing clear polymorphic patterns, were chosen to amplify the DNAs of all 25 genotypes; each ampli®cation was repeated three times separately. Only 11 primers were ®nally analysed, yieldi...
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چکیده ندارد.
15 صفحه اولDETERMINATION OF MACRO-MICRO NUTRIENT CONTENTS IN DRIED FRUIT AND LEAVES AND SOME POMOLOGICAL CHARACTERISTICS OF SELECTED FEIJOA GENOTYPES (Feijoa Sellowiana Berg
This study was conducted to determine some pomological characteristics and macromicro nutrient contents of both leaves and fruits of 11 Feijoa genotypes (Feijoa sellowiana Berg.) selected from Sakarya Province in Turkey. For these genotypes, fruit weight, fruit length, fruit width, soluble solid content and fruit acidity values ranged between 18.57 – 40.00 g, 27.74 -59.95 mm, and 23.42-39.43 mm...
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ژورنال
عنوان ژورنال: Revista Brasileira de Fruticultura
سال: 2017
ISSN: 0100-2945
DOI: 10.1590/0100-29452017699